My family and I are supporters of the Jacob’s Oven Project, which is a charity to help mothers and families in Africa become more self-reliant. It’s a very cool project and my wife and I are helping. We’ve donated an Oven and have called it “Preston”, the name of our adopted child. Also, any proceeds made on shmula.com go to support the Jacob’s Oven Project. Oh, and my wife will be going to Africa to train the the women on how to use the Ovens — pretty exciting.
Lean Enterprise in the Third World
There are some Lean concepts at play in this project. For example, when the African women purchase their ingredients, they often purchase in large batches to minimize on travel costs and to also take advantage of the volume discounts available with large-batch purchasing – somewhat of an innate Economic-Order-Quantity Model (EOQ). I wonder if there is a way around that, by purchasing more frequently, but in smaller batches; doing that might mean working closer with suppliers, geographically moving procurement closer to where the ingredients will be transformed into sale-able goods. I don’t know for sure, but I believe that there is spoilage that occurs with inventory that isn’t sold, which is wasteful. Couple all of this with cultural and political sensitivities. This is an exciting project that helps really people gain more self-reliance, and it’s an opportunity to test Lean concepts at the ground level.
I plan on learning more about the actual procurement, cooking, and selling process – basically, what it takes to get inventory to the selling stage. But, I believe that there’s an opportunity here to apply Lean in a way that can help a village and African Mothers become more self-reliant.
Below is some explanation on the Jacob’s Oven Project:
About Jacob’s Oven
Rebecca Bingham is the Director of Special Projects for Families Saving Orphans. Here is her account of how she first came to organize the Jacob’s Ovens Project which Families Saving Orphans is sponsoring and how it is benefiting mothers and families in Kenya:
The “oven project” was the idea of my good friend, Justus Suchi Obidah. He is the Kenyan country director of Reach the Children in Nairobi. He is also the religious leader of a congregation in Nairobi and he wanted to provide a way for women in his area to be able to earn a sustainable income to help their families.
The goal was to provide a charcoal burning oven for the women of the area (not just his church members) to use to make baked goods that they could then sell in the market. We discussed this project when I was in Nairobi in the summer of 2006 and I funded this first oven.
The women provide their own fuel and batter and the oven is housed in the church building where it can be locked up and protected. Many of them don’t have homes large enough to accommodate such a piece of equipment or the means to keep it safe even if they could afford to buy it. I love the fact that this project not only helps them become more self-sufficient, but more efficient when they do it. All any woman in the community has to do is sign up for a time to use the oven.
Suchi reports that it is in high demand and it has been running day and night since we got it installed. I call this the “Jacob’s Oven Project” because I bought the first one and named it in honor of my son, Jacob. This oven we put in Suchi’s church building is the prototype for how this project works in other places.
We want to build more. The total cost of the oven (including having it transported and set up) is $350 and if you buy one you can also “name” it if you want. The LDS Church has agreed to install the ovens in their permanent and secured church buildings. All the women of the area, not just members of the LDS congregation, will have access to it during the week, provided that they sign up for a time slot. We are also working on agreements with other organizations that can keep them secure and make them readily accessible.
This has proven to be a very successful and simple way to provide sustainable income opportunities for these women, and has had huge positive benefits for their families. Considering the benefits, these ovens are a great investment in providing self help opportunities.
We will provide a follow up report at least once a year to let sponsors know how this project is developing and who is using the oven.
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Rebecca says
THANK YOU!! What a great post. I also wanted to let you know that I look forward to working with you and your wife on this. The things you talked about regarding the purchasing of the supplies is something that has been on my mind. I can see that you will be a great help in this. We are also starting a few ovens in Uganda and hope to find a way to have these ovens/women help out in one of the school lunch programs we are trying to start in one area… I can see that you might be the man to talk to about this stuff.
I have loved getting to know your wife and family and look forward to her coming with us….
P.S. I love this sight, I have learned so much…
Connor says
Wow, this sounds like a really cool idea. I’m headed to Zambia for three weeks this summer w/ Mothers Without Borders to do a variety of things, and I love hearing about new, interesting projects like these…
chris says
I like how the site mentions that you do not have to be an LDS member to use the ovens. I have heard very scary stories about churches that have a conversion requirement to receive aid. Not sure what part of the Bible they were reading from…
Connor says
I’d love to hear a follow up on this post. Has your wife gone over to Africa, yet? Has the oven you donated been delivered and used? Any additional insight on this project or experiences you can share?
Teddy Kinyanjui says
Very good idea! This is exactly what they are designed for! My dad Maxwell Kinyanjui invented these ovens, we operate a family business (Musaki Enterprises) based from Nairobi manufacturing ovens and the small biomass and charcoal energy efficient stoves which we supply to the Nakumatt and Uchumi supermarket chains. When one looks at market trends and food security issues in kenya the issue of the actual cooking of the food tends to be overlooked, the essence of the idea to invent these ovens was to enable people to do one particular type of cooking that is far overlooked in most of kenya…baking… the general idea being that people could then start cooking highly nutritious, locally adapted food such as sweet potato-amaranth flour bread, pumpkins, squash etc… the beauty of the ovens is the simple fact that they are powered by a renewable energy source, it takes 10 years to grow an acacia in drylands that can make one bag of charcoal, it takes quite a bit longer to get LPG gas ….they therefore are a carbon neutral domestic and industrial cooking energy source. Our family is heavily involved in dryland forestry and we have just opened a private arboretum in Kitengela town to show people how to grow trees!
We have sold thousands of ovens over the last few years and demand is steadily rising, with electricity costs having tripled this year and consistent LPG gas shortages these are by far the best solution. for pretty much every one, we sell 6 sizes of ovens and custom make inbuilt hot water heaters in the ovens, (after all, doing dishes with cold water quite depressing!). i would love to hear from you just how the EOQ problem is sorting itself out, Keep up the good work!!!
Teddy Kinyanjui
Musaki Enterprises
Po Box 23058, Nairobi
Lower Kabete
000804
Phone: 0724690352/0713564768
Fax: Email: teddykinyanjui@hotmail.com