Take advantage of your time, International Six Sigma Inc. offers both Instructor-led Live Virtual classes as well as Online Self-Paced training. Enroll Today!

Enroll Now
Phone: (866) 409-1363
Visual Management

Restaurant Visual Management System – The Coffee Lid

Some of the biggest opportunities is in providing a solution to the problems that people either miss or can’t articulate – or, don’t even recognize as a problem, even though it really is a problem. That’s one critical aspect of Kaizen.

[contentblock id=37]

While I don’t drink coffee, I have many friends that do and I’ve seen them struggle with the cup of coffee they buy in the morning from Starbucks Coffee or other places.

Think about it – a cup of coffee shouldn’t be that difficult to manage, but yet I’ve seen people:

  1. Get burned by coffee
  2. Spill their cup of coffee
  3. Drop their cup of coffee

Most likely, the people that have experienced any of the above incidents from their coffee drinking probably thought that the incident “comes with the territory” or is one of those “live-with” things that come with life.

Not so.

Below is a simple solution, using Visual Management that aims to prevent the above defects:

coffee cup visual restaurant management system

We know that one of the principles of Visual Management is to make things obvious. Well, the image above aims to do just that [1. Hat Tip to David Anderson for the image (twitter.com/agilemanager)].

For the coffee drinkers out there – would the above help you in your coffee drinking?

SixSigma.com offers both Live Virtual classes as well as Online Self-Paced training. Most option includes access to the same great Master Black Belt instructors that teach our World Class in-person sessions. Sign-up today!

Discussion

  1. More close of the cofee example. My wife never knew when the contents in the dishwaser were dirty or clean. I said, put a signal when the cleaning cycle have finished. She puts a red clothes-peg into the machine. When she starts putting dishes in the washer she hangs the clothes-peg in a place we can see easily. In that way we manege that issue.

    Best,

  2. I ‘ve had many a bad experience with Starbucks not putting the lid on properly. I’ve learned to “inspect” this as a customer. Not cool.

    I think the example you show here is cool, but it seems more like a work instruction and a visual aid than “visual management.”

    I was taught that visual management is something that allows you to see how the process is performing at a glance. I don’t think this example quite fits into that category.

    • Hi Mark – yes, I agree with you and that’s clearly the formal use of the term and is aimed at “making hidden things unhidden”.

      My use of it in this context fits squarely with work instructions as you state. It just so happens that effective and simple work instructions contain pictures too.

Leave a Reply

Your email address will not be published. Required fields are marked *

Training Options

Classroom Training

Explore Programs

Online Training

Explore Programs

Webinar Training

Explore Programs

On-site Training

Explore Programs

Blended Training

Explore Programs

Operational Excellence

Explore Programs

Consulting Services

Explore Programs

Group/Corporate Training

Explore Programs
Scroll to top